METHOD AND INSTALLATION FOR THE PREPARATION OF MEALS AND/OR MEAL COMPONENTS

摘要

Method for the preparation of meals and/or meal components, characterized in that it mainly consists in, successively, the storage of base products (6) in spaces (7-8) provided therefor, the pre-treatment of the base products (6), the packing and the vacuum drawing of the obtained products (9), the vacuum boiling of the packed products (9), and the storage of the boiled products (9), in a refrigerated storage room (28), whereby the above-mentioned processes are mainly realized in a forward movement.