| 摘要 |
PROBLEM TO BE SOLVED: To provide a moringa fermentation product in which a power which moringa has can be daily utilized.SOLUTION: A moringa fermentation liquid is characterized in that moringa, sugar, and a fungus are mixed, performed by standing, and performed by fermentation to be obtained. The fermentation liquid can be easily preserved, and the liquid is used by being diluted, thereby various effects can be obtained according to aspects of the same. Namely, the moringa fermentation liquid is performed by drinking by being diluted, thereby effects in which human health is accelerated are possessed in which the body becomes less likely to fatigue, and a feces odor is improved or the like. In addition to this, the moringa fermentation liquid is diluted to be dispersed in an agricultural land, thereby excellent effects are possessed in which raising of crops is accelerated or the like. |
