| 摘要 |
PROBLEM TO BE SOLVED: To obtain a food with a moistureproof function, with which an eatable pastry and a hydrous eatable viscous body such as bean jam, jam, etc., can be separately preserved by a simple structure and separation can be simply released in eating. SOLUTION: This food with a moistureproof function is characterized in that the food is constituted of a hydrous eatable viscous body (1), a hygroscopic eatable pastry (2) which wraps the eatable body (1) and is divided into at least two parts, a moistureproof film (4) which is arranged between the eatable viscous body (1) and the edible pastry (2) and can be pulled out from a division face (3) of the eatable pastry (2) and a protective cover (5) into which the divided eatable pastry (2) is inserted and has a through hole (6) for drawing out a film, formed according to the division face (3) of the eatable pastry (2). |
