发明名称 |
Method of preparing a synthetic butter flavor |
摘要 |
A method of preparing a synthetic butter flavor having enriched milk flavor and butter flavor, containing the steps of hydrolysing a milk fat with a lipolytic enzyme and then oxidizing the hydrolysate of the milk fat by ultraviolet irradiation. The hydrolysate of the milk fat is preferably oxidized by ultraviolet irradiation to have a POV of 1.5 to 9.0, in particular 4.0 to 7.5.
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申请公布号 |
US5753281(A) |
申请公布日期 |
1998.05.19 |
申请号 |
US19960722636 |
申请日期 |
1996.09.27 |
申请人 |
SNOW BRAND MILK PRODUCTS CO., LTD. |
发明人 |
TANNO, KATSUTOSHI;GANMYO, KENJI;KAWAI, NOBUYUKI;NAKAMURA, TETSUO |
分类号 |
A23C15/00;A23L1/23;(IPC1-7):A23C9/12 |
主分类号 |
A23C15/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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