| 摘要 |
A fryer used for business use capable of preventing a cooking oil from being deteriorated, securing excellent cooking environments, and increasing working efficiency. The fryer comprises water tanks (32) and (82) storing water, oil tanks (9) and (51) installed on the upper side of the water tank and storing the cooking oil having a boundary in contact with the water stored in the water tanks, heaters (13) and (52) disposed in oil layers in the oil tanks, and oil feed pipes (10) and (61) sucking the cooking oil in the oil layers by pumps (29) and (64) and discharging it to the bottom parts of the water tanks (32) and (82). The discharged cooking oil is floated in the water layers and flows into the lower parts of the oil layers. |
