| 摘要 |
PURPOSE: Provided is a method for automating all the steps for manufacturing kimchi having uniform taste by spraying kimchi fillings on rotating Chinese cabbages. CONSTITUTION: A structure for automatically manufacturing kimchi includes a washing tank(3), a preserving tank(5), a kimchi filling permeating device(8) and a kimchi storage container(9). Extraneous matters of provided Chinese cabbages are removed by spraying washing water on a V-shaped chain conveyor(2) in the washing tank(3). The Chinese cabbages are cut into 2 parts for spraying kimchi fillings and salt evenly. The cut Chinese cabbages are primarily soaked into salt water of the preserving tank(5) and salt sprayed on the Chinese cabbages on a rotor of the permeating device(8). The Chinese cabbages are secondarily soaked in the preserving tank(5) for completely preserving with salt. Kimchi fillings are sprayed on the preserved Chinese cabbages with high pressure and separated the Chinese cabbages from the rotor to prevent releasing the kimchi fillings by centrifugal force. The filled Chinese cabbages are transported through a kimchi transporting conveyor to the storage container(9) for aging.
|
