| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide liquid seasoning making an eater sufficiently feel salty in spite of its low content of salt. <P>SOLUTION: The liquid seasoning has the following ingredients (A) to (C): (A) ≤9 mass% of salt; (B) 0.5-4.2 mass% of potassium; (C) >2 mass% of acidic amino acid and/or >1 mass% of free basic amino acid. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
