| 摘要 |
PROBLEM TO BE SOLVED: To provide new food and drink capable of lowering blood alcohol concentration.SOLUTION: The food and drink containing a vegetable-derived water-insoluble component is, for example, a drink containing the vegetable-derived water-insoluble component by a ratio equal to or higher than 0.45 g/100 ml or a solid or semisolid food containing the vegetable-derived water-insoluble component by the ratio equal to or higher than 0.45 g. It does not matter if the food and drink contains alanine as well as the vegetable-derived water-insoluble component.SELECTED DRAWING: None |
