USE OF FRACTION FROM CINNAMOMUM ZEYLANICUM FOR PRESERVING FOOD
摘要
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomum zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fraction from fruits of the plant Cinnamomum zeylanicum, wherein the solvents can be regenerated, and lastly, the fraction per se.
申请公布号
WO2005070237(A1)
申请公布日期
2005.08.04
申请号
WO2003IB06100
申请日期
2003.12.22
申请人
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH;JAYAPRAKASHA, GUDDADARANGAVVANAHALLY, KRISHNAREDDY;RAO, LINGAMALLU, JAGAN, MOHAN