发明名称 FERMENTED LIQUID FOR HEALTH FOOD AND METHOD FOR PRODUCING THE SAME
摘要 PROBLEM TO BE SOLVED: To obtain fermented liquid for a health food, utilizing β-glucan as a bioactive substance contained in Agaricus blazei Murill and medicinal virtues contained in plants, activating biological cell and blood circulation and useful for antitumor action and treatments of lifestyle diseases and external injuries. SOLUTION: This fermented liquid is obtained by formulating Agaricus blazei Murill, ginkgo nut, loquat, field horsetail, walnut, arrowroot leaves, mugwort, almond, arrowroot starch, sesame, chestnut leaves, zelkova leaves, Japanese oak leaves, Japanese beech leaves, persimmon leaves, mulberry, bamboo grass with rice Aspergillus oryjae, apple vinegar, brown rice vinegar and water, and fermenting the resultant product. The liquor has as the main material a bioactive substance containing β-glucan, protein, various vitamins, and various minerals such as calcium and iron.
申请公布号 JP2003061612(A) 申请公布日期 2003.03.04
申请号 JP20010259423 申请日期 2001.08.29
申请人 AMANO:KK 发明人 AMANO TAKAO
分类号 A23L2/38;A23L1/28;A23L1/29;A23L1/30;A23L2/52 主分类号 A23L2/38
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