| 摘要 |
A method and an arrangement for preparing a dough-like material from a powdered material, mainly consisting of a starch containing powder, thickening agents and binders, to which a liquid, preferably water, is added, said powdered material and said liquid being continuously fed to a mixture device in such a way that no powdered material can come into contact with any part of the arrangement before it has reached said mixing device, the powdered material and the liquid being mixed in said device and being dispensed in liquid state from said mixing device to a dough receiving container in which said mixture stiffens to a dough. |
