| 摘要 |
<p>A baking oven heated by fluid thermal medium and comprising a furnace separated from an oven and placed in a suitable location, for preference outside the bakehouse, and the oven comprising cooking compartments separated one from another by spaces of air, and heat exchangers for obtaining a maximum of regularity of the temperature in the cooking compartments, and spray tubes for producing steam disposed near the center of each compartment.</p> |
