| 发明名称 |
METHOD FOR PRODUCING STEAMED AND KNEADED NOODLE |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing steamed and kneaded noodles free from a sticky feeling and having excellent viscoelasiticity. <P>SOLUTION: This method for producing the steamed and kneaded noodles comprises using such dough for the noodles that is obtained by adding a pH adjuster to raw materials for the noodles, further adding water thereto, and steaming and kneading the materials to prepare the dough, and has a pH of 5.7-4.0. <P>COPYRIGHT: (C)2003,JPO |
| 申请公布号 |
JP2003169590(A) |
申请公布日期 |
2003.06.17 |
| 申请号 |
JP20010369414 |
申请日期 |
2001.12.04 |
| 申请人 |
NISSHIN FLOUR MILLING INC |
发明人 |
HIROSE AKIO;MORII JUNICHI;SUZUKI KATSUYOSHI;NORO TAKUJI;AKASHI TATSUYA;AKASHI HAJIME;NAGARO KUNIO |
| 分类号 |
A21C1/06;A21C1/10;A23L7/109 |
主分类号 |
A21C1/06 |
| 代理机构 |
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