DOUGH COMPOSITIONS AND PRETZELS

摘要

There is disclosed a dough composition comprising wheat flour, water, soy protein isolate, optionally whole wheat flour, fiber, an oil or fat, a sweetener, a leavening agent and baking powder. The dough composition is suitable for producing various products including pretzels. Also disclosed is a pretzel comprising wheat flour, water, soy protein isolate, optionally whole wheat flour, water, soy protein isolate, fiber, an oil or fat, a sweetener, a leavening agent, and baking powder.