METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES

摘要

FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits flavedo; treating with preparation produced by predetermined process from Mortierella verticillata micromycet biomass; holding; crushing citrus fruits for obtaining pulpy juice and concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex