| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a delicious Tempura product with a little oil residue. <P>SOLUTION: The method for producing Tempura by Tempura dough with hot oil comprises pouring heated edible oil on the Tempura dough in a condition of being out of contact with an oil vessel. In detail, the method comprises putting the Tempura dough on a dough stand in the condition of being out of contact with the oil vessel, joining a cap to the stand in a condition of being out of contact with the dough, and pouring the heated edible oil on the Tempura dough while rotating the dough stand in a 180-degree arc. In further detail, the method comprises scraping an oil drop hole on the bottom of the dough stand, joining the wire mesh cap to the dough stand, setting a plurality of the dough stands on the oil vessel, and dividing pipes directly under the oil vessel into a plurality of branches and setting a filtration device on each of the pipes so as to enable continuous drive. <P>COPYRIGHT: (C)2003,JPO |
