| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soybean milk powder raw material having good body, without feeling a grassy smelling taste or an astringent taste, and also exhibiting a good preservation property, a method for producing the same and a food by using the same. <P>SOLUTION: This soybean milk powder raw material is obtained by heating defatted soybean milk obtained by extracting the defatted soybean with water at <100°C, in the presence of an alkaline earth metal compound, then heating at a high temperature of ≥100°C and spray-drying. <P>COPYRIGHT: (C)2003,JPO |
