| 摘要 |
The invention relates to a system for moulding of shells of fat-containing, chocolate-like masses, especially for chocolate articles through immersion of more than one core member 6, 6', 6'' into liquid mass in more than one associated mould cavity 3, 3', 3''. The core members are independently suspended from a holding device 7. Thereby is obtained that it is possible to lower the cores to different depths to compensate for inaccuracies in the dosage of chocolate or in the depth of individual mould cavities and still obtain complete articles 11, 11', 11''. <IMAGE> |
