| 摘要 |
A tuna dumpling containing a tuna, medicinal herbs and spices in a dumpling stuffing is provided to emit no fishy smell when heated and to ensure the efficacy of medicinal herbs. A tuna dumpling comprises: a dumpling skin containing 70% by weight of wheat flour, 9.5% by weight of potato starch and 20.5% by weight of water; and a dumpling stuffing containing 20% by weight of a tuna, 67% by weight of vegetables, 10% by weight of medicinal herbs and 3% by weight of spices. The vegetables comprise 20% by weight of Welsh onions, 26% by weight of onions, 50% by weight of Korean leeks, 3% by weight of garlic and 1% by weight of ginger. The medicinal herbs comprise 20% by weight of licorice root, 23% by weight of Sophorae Subprostratae Radix, 17% by weight of Crataegi Fructus, 14% by weight of Caryophylli Flos, 16% by weight of Polygoni Multiflori Radix and 10% by weight of Arctii Fructus. |
