| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method includes preparation of recipe components, cutting girasol-sunflower, drying it in microwave field till residual humidity of about 20 % at microwave filed power providing warming of the inside of the bits of girasol/sunflowers to temperature of 80-90 °C for at least 1 hour, frying, crushing and mashing together with dry bread kvass and hot water, triple infusion with separation of the liquid phase from pulp to produce kvass wort, adding 25 % of the recipe quantity of sugar as white syrup, fermenting with a mixture of pure cultures of kvass yeast of race M and lactic acid bacteria of race 11 and 13, blending with the remaining sugar as white syrup and bottling.EFFECT: method allows to reduce duration of process and increase foam stability of target product.1 cl |
