| 发明名称 |
COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF |
| 摘要 |
The present invention provides a process for the production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine and 4-hydroxy-2,5-dimethyl-3(2H)-furanone characterized in that the composition is heated and extruded in an extruder at a temperature between 80° C. and 140° C. |
| 申请公布号 |
US2016242446(A1) |
申请公布日期 |
2016.08.25 |
| 申请号 |
US201415022970 |
申请日期 |
2014.09.25 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
GROENEWOLD Mirjam Tabitha |
| 分类号 |
A23L1/226;A23K20/142;A23K40/25;A23K10/16;A23K20/163 |
主分类号 |
A23L1/226 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A process for production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine and 4-hydroxy-2,5-dimethyl-3(2H)-furanone wherein the composition is heated and extruded in an extruder at a temperature between 80° C. and 140° C. |
| 地址 |
Heerlen NL |
