Cooking program conducting method for e.g. vegetable, involves outputting signal for removing of cooking items from cooking area at time point, for each operating level, which is loaded with cooking item

摘要

The method involves selecting a kind of a cooking item e.g. meat, at a time point for each operating levels to be loaded with the cooking item. Each operating level that is selected at the time point is loaded with the cooking item. Air conditioning of a cooking area is adjusted at the time depending on the loading of the cooking area with the cooking item. A signal for removing the cooking items from the cooking area is output at a time point, for each operating level, which is loaded with the cooking item. An independent claim is also included for a device with a cooking area with multiple operating levels.