发明名称 DAIRY PRODUCT THAT DOES NOT CONTAIN EMULSIFICATION SALTS AND PROCESS FOR MAKING SAME
摘要 The present invention is directed to a process for making fat-containing dairy based food products such as cheese, without the use of emulsification salts and products made by the process.
申请公布号 KR20040014484(A) 申请公布日期 2004.02.14
申请号 KR20037013084 申请日期 2003.10.06
申请人 发明人
分类号 A23C19/068;A23C19/08;A23C9/13;A23C9/154;A23C19/028;A23C19/09;A23C19/093;A23C23/00 主分类号 A23C19/068
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