MANUFACTURING METHOD OF FIVE-COLOR DUMPLING

摘要

A manufacturing method of five-colored dumpling is provided, which five-color dumpling is made using dumpling shell of various materials such as rice powder as well as wheat flour and five colors, and dumpling filling having useful components to human, and has improved visual effect. The manufacturing method of five-colored dumpling comprises the steps of: filtering water with active carbon filter and tourmaline filter, boiling the water with charcoal, removing charcoal, and filtering the water with active carbon filter and tourmaline filter to prepare active purified water; mixing 52 wt.% of unpolished rice powder, 30 wt.% of starch, 10 wt.% of plant extract, 7.7 wt.% of active purified water and 0.3 wt.% of purified salt, and kneading the mixture to prepare dumpling shelf; heating Chinese soybean paste(choonjang) in edible oil of 90 to 100 deg. C for 3 minutes, adding sea tangle, anchovy, garlic, pepper, starch and sugar into the oil, and heating them for 3 minutes to prepare dumpling filling; and covering the dumpling filling with the dumpling shelf, wherein the five colors are white, green, yellow, red and black; and the five colors are made by using natural plants.