READY-TO-EAT, POLYPHOSPHATE-CONTAINING PUDDINGS

摘要

READY-TO-EAT, POLYPHOSPHATE-CONTAINING PUDDINGS Polyphosphates such as tetrasodium polyphosphate and sodium acid polyphosphate are used to reduce the amount of protein aggregation which results from heat treating a ready-to-eat pudding formulation at temperatures in excess of 265.degree.F. LPATCASE:156