| 摘要 |
PURPOSE: Provided are mixed liquid of fermented apple, grape and japanese apricot and a method for manufacturing laver using it and hardwood charcoal. Therefore, the manufactured laver contains rich nutrients and has a savory taste. CONSTITUTION: A method for manufacturing mixed liquid of fermented apple, grape and japanese apricot comprises the steps of: dipping apple, grape, and japanese apricot individually in diluted vinegar prepared by mixing vinegar(6%) and water in a mixing ratio of 1:200; dividing the apple into 4, removing a seed from the japanese apricot, and mixing them with the grape; crushing the mixture and inserting the crushed mixture with 80-100 wt.% of brown sugar, based on the total weight of the mixture, in a pot; inoculating 0.5-0.6 wt.% of yeast to the mixture and fermenting it at normal temperature for 50-60 days under the semi-anaerobic condition with covering it with a lid; opening the lid and fermenting the mixture at normal temperature for 2-3 months under the aerobic condition; and filtering the fermented mixture and aging it in the shade for 3-5 months. |
