| 摘要 |
PROBLEM TO BE SOLVED: To provide pasta filler cheese such as mozzarella cheese, having flavor of ripened cheese, even if it is unripened just after production, and having desired stretch properties. SOLUTION: The pasta filler cheese has a prescribed content of tungstic acid soluble nitrogen. The production process of the pasta filler cheese includes adding and kneading ripened cheese and/or cheese subjected to enzyme treatment when kneading curds. COPYRIGHT: (C)2008,JPO&INPIT
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