发明名称 PREPARATION METHOD OF RED GARLIC JUICE ENHANCED FUNCTIONALITY
摘要 The present invention relates to a method for manufacturing red garlic juice by using preprocessed red garlic. According to the present invention, the method comprises: a first step of preprocessing red garlic, processing an extract of the red garlic, and processing an extract of sub materials; a second step of mixing the extract of the red garlic with the extract of the sub materials; a third step of heating the mixture of the second step; a fourth step of filtering the mixture; a fifth step of aging the mixture at low temperatures; a sixth step of sterilizing-packing the aged content of the fifth step; and a seventh step of merchandizing a product. According to the present invention, red garlic juice having improved customer preference and quality is provided.
申请公布号 KR101656402(B1) 申请公布日期 2016.09.23
申请号 KR20160052083 申请日期 2016.04.28
申请人 SANJI MANEUL YANG PA AGRICULTURAL ASSOCIATION CORPORATION;OH, SE CHANG 发明人 OH, SE CHANG
分类号 A23L19/10;A23L2/38;A23L2/72 主分类号 A23L19/10
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