| 发明名称 |
EDIBLE MOISTURE BARRIER FOR FOOD |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide edible moisture barrier for food for preventing in multicomponent food moisture transport between food components each having water activity and/or moisture content different from each other at given storage temperature. <P>SOLUTION: The edible moisture barrier for food comprises 1-35wt.% of particulate edible high-melting lipid with a melting point of at least 70°C and a volume mean diameter of below 10 micron, and 65-99wt.% of edible low-melting triglyceride blend. <P>COPYRIGHT: (C)2004,JPO |
| 申请公布号 |
JP2004173694(A) |
申请公布日期 |
2004.06.24 |
| 申请号 |
JP20030393160 |
申请日期 |
2003.11.21 |
| 申请人 |
KRAFT FOODS HOLDINGS INC |
发明人 |
LOH JIMBAY;ALMENDAREZ MARIA;HANSEN TIM;HERBST LAURA;GAONKAR ANILKUMAR GANAPATI |
| 分类号 |
A23L3/3517;A21D13/00;A23C19/16;A23D9/00;A23D9/007;A23D9/013;A23G3/34;A23L1/00 |
主分类号 |
A23L3/3517 |
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