| 摘要 |
Cellulase-free xanthan gum is blended with carboxymethyl cellulose, hydroxyethylcellulose or hydroxypropylmethyl cellulose. At 1:1 weight ratio, these blends show surprising viscosities when tested in aqueous solutions of 1%, 0.5%, 0.25% and 0.1% total gum concentration. The blends have utility in any application where cellulosics are used as thickeners, such as industrial or food applications, e.g., toothpaste, or drink mix formulations. |
