发明名称 |
Verfahren zur thermischen Behandlung von Nahrungsmitteln, insbesondere zum Kochen von Gemüse und Anlage zur Durchführung des Verfahrens |
摘要 |
Process for heat-treating loose (bulk) foodstuffs, especially for cooking vegetables (4), in which the products (4) are heated to a temperature T1 in an environment under a pressure P1 greater than atmospheric pressure P0. According to the invention, at least the said products (4) are cooled at a pressure P1 down to a temperature T2 below the boiling point T0 at atmospheric pressure P0. A further subject of the invention is an apparatus for implementing the process. Applicable to the field of heat-treating foodstuffs and especially for cooking and/or blanching vegetables. <IMAGE> |
申请公布号 |
DE69320601(D1) |
申请公布日期 |
1998.10.01 |
申请号 |
DE1993620601 |
申请日期 |
1993.03.05 |
申请人 |
BONDUELLE, RENESCURE, FR |
发明人 |
JUDE, ALBERT, F-59173 RENESCURE, FR |
分类号 |
A23B7/005;A23L3/18;A23L5/10;A23N12/00;A23N12/02 |
主分类号 |
A23B7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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