| 发明名称 | Method of reducing levels of uric acid | ||
| 摘要 | The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase. | ||
| 申请公布号 | US9441210(B2) | 申请公布日期 | 2016.09.13 |
| 申请号 | US201414314831 | 申请日期 | 2014.06.25 |
| 申请人 | FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE | 发明人 | Chen Mei-Huei;Chen Siao-Jhen;Hsu Hsun-Yin;Chen Yen-Lin;Chen Kai-Ping;Yech Yi-Jen;Wang Li-Ting;Chan Hing-Yuen |
| 分类号 | C12N9/06;C12P21/00;A61K38/44 | 主分类号 | C12N9/06 |
| 代理机构 | WPAT, P.C., Intellectual Property Attorneys | 代理人 | WPAT, P.C., Intellectual Property Attorneys ;King Anthony |
| 主权项 | 1. A method of producing uricase comprising providing a fermentation product of Tenacibaculum sp. and purifying uricase from the fermentation product of Tenacibaculum sp. | ||
| 地址 | Hsinchu TW | ||