METHOD OF PRODUCING BREADMAKING FLOUR FROM SOFT WHEAT GRAIN

摘要

FIELD: flour-milling industry and medicine, in particular, production of flour from entirely broken soft wheat grain with increased content of germ and coat and large particles. SUBSTANCE: method involves producing flour by milling wheat grain normally prepared for reduction milling in milling roll machines of four-five batten system without using hulling machines. Specific loading of first batten system rolls is 500-550 kg/cm x days, amount of product obtained upon passage of prepared grain through sieve No 1 is 30-35 wt.% of basic grain. Method further involves sorting of ground product performed by sifting process, in which sieves with 1 mm size openings are used upon passage through each roll machine of batten system; directing all tail fractions of these sieves and oversize of sieves obtained from terminating batten system into produced flour. Method allows new kind of flour with germ cells transferred to it in native undamaged state to be produced. Such flour may be used for producing special kinds of bakery products recommended for medicinal and prophylactic purposes. EFFECT: wider range and improved quality of bakery products. 1 ex