| 摘要 |
PURPOSE: A process of preparing the titled rice by separating β-glucan powder from barley, mixing chlorella and then forming in the shape of rice is provided which improves eating quality and palatability of barley as well as promoting dietary fiber intake. CONSTITUTION: A barley and barley bran are ground in a pin mill or hammer mill and sieved to separate β-glucan therefrom. The β-glucan powder is mixed with cereals in a ratio of 20-40% to 60-80% and formed at 60 to 80deg.C. Chlorella, pine needle or the like are also added thereto. For example, polished barley is ground to a mesh of 60 or less and sieved with a sieve of 325 mesh. The β-glucan is mixed with polished rice in a ratio of 30 to 70 in a mixer and then formed in the shape of rice. |
