| 摘要 |
The present invention relates to methods for operating a beverage dispenser and programs regarding same. In an embodiment, at least one of a list of selectable coffee sensory parameters that relate to a coffee sensory property selected from the group consisting of foam or crema quality property, aroma, flavor and mouthfeel is presented. At least one input is received regarding at least one of the parameters. A beverage is dispensed from soluble coffee powder based at least in part on the selectable parameters by instructing at least one device selected from the group consisting of at least one dosing device, a pump and a whipping device. |
