发明名称 |
BAKED FRUIT FILLED BAR FORTIFIED WITH OMEGA-3 FATTY ACIDS AND PROCESS FOR MAKING SAME. |
摘要 |
Disclosed is process for formation of a baked fruit filled bar comprising omega-3 fatty acids and a carrier oil wherein the bar is stable for over 12 weeks at 85 °ree; F 50% relative humidity with no development of a fishy taste or aroma over the storage period. The preferred carrier oils have oxidative stability indexes of at least 30 hours and solid fat contents at 21 °ree; C of at least 40. |
申请公布号 |
MX2009001960(A) |
申请公布日期 |
2009.03.05 |
申请号 |
MX20090001960 |
申请日期 |
2007.08.23 |
申请人 |
KELLOGG COMPANY. |
发明人 |
ANTHONY BELLO;CHERIE FLOYD;KATY NEMETH |
分类号 |
A21D13/08;A21D13/00;A23L1/164 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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