| 摘要 |
PURPOSE:To obtain the subject cream good for the health, etc., having excellent melt in the mouth, whipping properties, overrun, artificial flower property, shape retention, normal-temperature resistance, flavor and body by blending a specific emulsion with a cream-containing emulsion. CONSTITUTION:(A) An emulsion containing >=25% SUS type triglyceride in fats and oils and 5-60% laurin-based fats and oils is blended with (B) a cream- containing emulsion to give the objective cream having <=40% oil in the whole cream. The blending ratio of the component B to the component A is preferably 0.2-1. |
