| 摘要 |
A method of manufacturing paper-bagged tea containing herb powder and Phellinus linteus powder is provided to improve efficacy of Phellinus linteus and characteristic flavor, color and taste of herb. Phellinus linteus is dried, cut to 1 to 2mm in size, dried and ground to less than 200 meshes. Then, 20 to 80% by weight of Phellinus linteus powder is mixed with herb powder; and the powders are put into a tea bag. The herb is selected from the group consisting of rosemary, Thymus vulgaris, Menthae piperitae, chamomile, Salvia officinalis and Jasmine. For an example, Phellinus linteus fruit bodies are dried for 2 to 3 days in the shade and ground. Then 20 to 80% by weight of Phellinus linteus powder is mixed with 20 to 80% by weight of herb powder and put into a tea bag.
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