发明名称 |
MILK POWDER WITH IMPROVED MOUTH FEEL |
摘要 |
The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for preparing a milk powder including the steps of providing a liquid milk concentrate at T<25°C, adjusting pH to 5.7-6.4, heating at 80-150°C for 3-300s, cooling to below 70°C and optionally readjusting the pH to between 6.5-6.8, drying the composition, and the milk powder obtained by this process for producing growing up milks, culinary sauces, coffee mixes, tea and coffee creamer or cocoa-malt beverages. |
申请公布号 |
WO2016102501(A1) |
申请公布日期 |
2016.06.30 |
申请号 |
WO2015EP80846 |
申请日期 |
2015.12.21 |
申请人 |
NESTEC S.A. |
发明人 |
KREUSS, MARKUS;ROHRER, NICOLE;SCHMITT, CHRISTOPHE JOSEPH ETIENNE;KOLODZIEJCZYK, ERIC;VAGHELA, MADANSINH NATHUSINH |
分类号 |
A23C1/04;A23C9/154;A23C9/16;A23C21/06;A23J1/20;A23J3/08 |
主分类号 |
A23C1/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|