| 发明名称 | Hybrid vegetable protein and method for obtaining same | ||
| 摘要 | A hybrid vegetable protein is described, comprising a guest protein having the structure of prolamine and glutelin, and a host protein having the structure of globulin and albumin, obtained from vegetable grains, such as corn and soybean, respectively. Likewise, a method for obtaining said hybrid vegetable protein is described, which comprises the steps of extracting the guest and host proteins, carrying out an acidification thereof, and further applying a magnetic field to provoke their attachment, and finally adding an alkali to the attached proteins to obtain a hybrid vegetable protein at its isoelectric point. The protein thus produced has a value higher than 0.97 according to the PDCAAS rating. | ||
| 申请公布号 | US9481737(B2) | 申请公布日期 | 2016.11.01 |
| 申请号 | US200913255396 | 申请日期 | 2009.03.12 |
| 申请人 | INDUSTRIAS NUTRIGRAINS, S.A., DE C.V. | 发明人 | De La Torre-Montemayor José |
| 分类号 | C07K19/00;B01J19/08;A23J1/12;A23J1/14;A23J3/14;A23J3/16;A23J3/32;C07K1/107;C07K1/12;C07K1/14 | 主分类号 | C07K19/00 |
| 代理机构 | Browdy and Neimark, PLLC | 代理人 | Browdy and Neimark, PLLC |
| 主权项 | 1. A hybrid vegetable protein, comprising: at least one first protein of prolamine and glutelin with an isoelectric point of between 5.2 and 6.6 and a molecular weight from 37 kDa to 46 kDa, and at least one second protein of globulin and albumin with an isoelectric point of between 4.0 and 5.0 and a molecular weight from 100 kDa to 120 kDa, wherein the second protein is attached to the first protein. | ||
| 地址 | Monterrey MX | ||