发明名称 |
FOOD PRODUCT WITH REDUCED RAG:SAG RATIO |
摘要 |
A dough, dough-based snack, and method of manufacture is disclosed herein. The dough includes a source of slowly available glucose, a viscosity-building ingredient coated with oil, a starch gelatinization inhibitor, and a binding agent that bonds the source of slowly available glucose, the viscosity-building ingredient, and the starch gelatinization inhibitor to form the dough. The dough comprises a moisture content of between 10 - 23%, and can be used to create a dough-based food product having a moisture content of between about 2.0 - 4.0% and a RAG: SAG ratio of less than 4.2. |
申请公布号 |
WO2016205660(A1) |
申请公布日期 |
2016.12.22 |
申请号 |
WO2016US38094 |
申请日期 |
2016.06.17 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
CHU, Yifang;JOHNSON, Jodee;KRENEK, Kimberly;NISBET, Mark;PAN, Yang |
分类号 |
A21D13/00 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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