| 发明名称 |
A process of making bread using a dough containing a yeast of the genus Saccharomyces. |
| 摘要 |
This invention relates to a process for making bread characterized in that a yeast of the genus Saccharomyces which exhibits cold-sensitive fermentation is added to a dough. |
| 申请公布号 |
AU689077(B2) |
申请公布日期 |
1998.03.26 |
| 申请号 |
AU19930047602 |
申请日期 |
1993.08.04 |
| 申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
YASUHISA KYOGOKU;HIDEKI KAWASAKI;KOZO OUCHI |
| 分类号 |
A21D6/00;A21D8/04;C12N1/16;C12N1/18;C12R1/865 |
主分类号 |
A21D6/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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