| 摘要 |
FIELD: food processing industry, in particular canned goods from vegetables. ^ SUBSTANCE: claimed method includes fresh red-headed cabbage shredding and freezing; onion cutting and roasting in melt butter; cooked sausage cutting and roasting in melt butter. Abovementioned components are blended in oxygen-free atmosphere with apple puree, dry red wine, acetic acid, sugar, table salt, and black pepper. Obtained mixture is pre-packed with drinking water, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
