STABLE DOUBLE EMULSIONS

摘要

The invention relates to double emulsions, in particular double emulsions of the water-in-oil-in-water type, which are organoleptically similar to fu ll-fat oil in water emulsions and which are stabilised by mixture of emulsif iers. The invention also relates to a method for producing said double emuls ions, and to the use of a mixture of emulsifier for stabilising said emulsio ns.