发明名称 |
PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD |
摘要 |
The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt% fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase comprising non-gelling protein; c. mixing the slurry and aqueous phase to form an oil continuous emulsion. |
申请公布号 |
CA2747084(C) |
申请公布日期 |
2016.06.21 |
申请号 |
CA20092747084 |
申请日期 |
2009.12.01 |
申请人 |
UNILEVER PLC |
发明人 |
DOBENESQUE, MARIE NICOLE;LEENHOUTS, ABRAHAM |
分类号 |
A23D7/005;A23D7/015;A23D7/02 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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