| 摘要 |
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure plate for closing a lower one of the openings of the sleeve element and thus defines with the sleeve a mould cavity into which food may be received for setting / moulding, wherein the closure plate has on a first face thereof, which in use closes the lower opening, a rim protrusion extending into the cavity and engaging with a cavity-facing, inner surface of the peripheral wall in a transition fit of such nature as to secure the closure plate in a releasable manner to the sleeve, preferably in sealing engagement, and wherein the closure plate has on a second face thereof a skirt protruding therefrom located radially inward from a peripheral edge of the closure plate. |
