METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY

摘要

FIELD: processes for producing of aromatized tobacco having increased volume. ^ SUBSTANCE: method involves extracting mixture of dry pear pomace and brandy mint using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco. ^ EFFECT: increased efficiency by providing combined tobacco aromatizing and volume increasing processes.