| 摘要 |
According to the present invention, a fried food is manufactured by: uniformly applying starch to a food ingredient which is defrosted and contains moisture; dipping the food ingredient into a curing solution; coating the food ingredient with bread crumbs; coating the food ingredient with paste composed of mixed various ingredients; and frying the food ingredient in oil. Therefore, batter (paste) is not detached from the food ingredient by starch uniformly applied to the food ingredient. |
