发明名称 |
Cheese flavoring systems prepared with bacterocins. |
摘要 |
A stabilized cheese flavoring system which can be used to prepare very different cheeses having desired flavor profiles in which the flavoring system is stabilized against the growth of spoilage or pathogenic microorganisms therein, while flavor development can be accelerated in one more of its flavor components thereof. The stabilized flavoring systems are obtained by addition of a bacterocin source as part of fermentation process that accelerates the fermentation time needed for flavor development in one or more of its flavor components, and in at least a sulfur-cheddary component thereof in one embodiment. Therefore, production times can be significantly reduced for one or more of the flavor components of the favoring system of the present invention without loss of flavor and while improving its microbial stability. <IMAGE> |
申请公布号 |
ZA200408904(B) |
申请公布日期 |
2005.07.08 |
申请号 |
ZA20040008904 |
申请日期 |
2004.11.03 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
BENJAMIN E. DIAS;JAMES WILLIAM MORAN;CHAD DAVID GALER;RATHNA KOKA |
分类号 |
A23C19/068;A23C19/00;A23C19/032;A23C19/06;A23C19/072;A23C19/082;A23L27/20;A23L27/24 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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