发明名称 Apparatus for use in determining meat tenderness
摘要 PCT No. PCT/CA97/00810 Sec. 371 Date Jul. 1, 1999 Sec. 102(e) Date Jul. 1, 1999 PCT Filed Oct. 29, 1997 PCT Pub. No. WO98/20339 PCT Pub. Date May 14, 1998A portable apparatus for assessing meat quality, comprises: a hand-held instrument comprising a main body having at one end a hollow meat probe for penetrating meat, an optic fibre extending through the main body and terminating at a window at the distal end of the probe. The main body has a probe position sensing device for sensing position as the probe enters and exits the meat. A carrier pack is adapted for mounting on an operator. The pack comprises a fluorimetry unit having a source of ultraviolet radiation, a power source and a microcontroller/processing unit. A user interactive communications device is on the main body and a cable interconnects the main body and the carrier pack. The cable transmits electronic data between the interactive communication device and the microcontroller/processor unit and ultraviolet radiation output and fluorescent light input between the probe window and the fluorimetry unit.
申请公布号 AU4858697(A) 申请公布日期 1998.05.29
申请号 AU19970048586 申请日期 1997.10.29
申请人 ONTARIO CATTLEMEN'S ASSOCIATION 发明人 ROBERT J. RICHMOND;STEVEN P. NADEAU
分类号 G01N21/64;G01N21/85;G01N33/12 主分类号 G01N21/64
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